About the product
Conventional neutral alcohol meets international production and quality standards. Having as a characteristic the high degree of purity, it is used as raw material in the food, cosmetic, beverage, chemical and pharmaceutical industries.
The production process
After the sugarcane harvest, the transformation process begins with the crushing of the cane, whose purpose is to extract the juice with the minimum loss of sugars from the cane, as well as to reduce the final moisture of the bagasse.
When leaving the extraction process, the sugarcane juice undergoes a chemical and thermal treatment to remove impurities. The objective is to leave it with adequate quality for the production of ethanol.
At the distillery, after the fermentation process, the wine is sent to the distillation and neutralization columns. After strict quality control, the product is sent to storage tanks.